Spray cream rosettes on the top of the cake in a circle and put a cherry on each rosette. Fill the rest of the cream in a piping bag and add to top and sides. ![]() Then put the third layer of sponge cake and drizzle with cherry schnapps as well. Drizzle with cherry schnapps and spread one layer of cream. Spread one layer of cream over the cherries and place the second sponge cake on top. 20 ml of the cherry schnapps to the juice, then spread the mixture evenly on the bottom layer. Take the juice from the cooker, add cherries and let it cool. Rating: 5.00 (4) Black Forest Cake By Ella - Home Cooking Adventure J7 Comments Jump to Recipe Jump to Video Print Recipe Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries. Bring the rest of the cherry juice to boil, add the dissolved starch and bring back to boil while stirring continuously. Dissolve starch in a little bit of cherry juice. My Black forest cake is an original German recip. If you are planning to serve the cake later, we would recommend adding cream stiffener or gelatin to the cream. Todays recipe Blackforest Cake Classic German Black Forest Cake its very soft and delicious cake. If you are serving the cake the same day you don´t need further additions to the cream. Whip the well chilled cream and sugar until stiff. ![]() We would recommend preparing the sponge cake one day earlier.Ĭut the sponge cake into 3 equal parts. Tip: To get an even leveled sponge cake let it cool down upside down. Bake in a springform in the oven for appr. Stift flour and cocoa and carefully fold in. Stir eggs and sugar for about 15 minutes until fluffy.
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